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Masala Dosa
A crisp, golden crepe, often longer than your plate.
A South Indian crepe made from a fermented rice and lentil batter, cooked thin until it crackles, then folded around spiced potatoes. Tear off pieces and dip them in sambar, a lentil and vegetable stew, and coconut chutney. Often vegan: ask whether they cook it with ghee.
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